Working from home has certain privileges. One of my favorites is that I get to have lunch with my family. The other is that I get to eat directly from my garden. Today we made a po-boy (as in cheap) top ramen pho – american style! Phew that is a mouth full. This soup is built out of wonderful bits from the garden, some kraft cheese slices, and hot sauce. And it is a household favorite!
Get the ingredients
My favorite part of any meal is when I get to go out to the garden and pick some fresh veggies. For this meal we need a cayenne pepper, a couple of basil leaves, and some trimmings from a green onion.
Next I used a couple bags of Beef Top Ramen soup, a healthy squirt of sriracha sauce, and a couple slices of Kraft cheese.
Prep the ingredients
Once we have the peppers, onions, and basil leaves, I finely chopped them up. This spreads the flavor into the soup and makes the soup more colorful.
Toss this, a big squirt of the hot sauce, and the cheese slices into your top ramen mix. Put that into the microwave for 3 minutes and you are good to go.
Add a bit more hot sauce after it is cooked to get the hotness you like.