Just launched a kickstarter campaign to raise money to fund scientific research around the nutritional break down of fodder at various stages of growth for our book on Fodder. Please check it out!

Welcome to our central Texas butchers page. As we are rapidly approaching our first delivery of meat pigs to our friends and customers we decided to start visiting, interviewing, and comparing, all the local butchers in the area. There are so many options at each butcher, all with different prices and services - it seemed like it might be worth while for us to break it all down for us and you.

We intend to ask a few basic questions of each butcher. Get some photos. Meet the man that cuts the meat. Etc. If you have a butcher that you would like added to our list contact us here.

This series is under way. Please check back often for updates, or watch our facebook page for updates!